Full-time
Ballarat, VIC (On-site) | Hospitality and Food Service Sector
About the Role:
A popular Ballarat dining venue is seeking a hands-on, creative Head Chef to lead a close-knit kitchen team. This is a fantastic opportunity for a culinary professional to take ownership of menu direction, staff leadership, and kitchen performance in a busy regional setting. The Head Chef will play a pivotal part in enhancing the reputation of a venue known for memorable dining experiences enjoyed by locals and visitors alike.
Key Responsibilities:
- Design innovative, seasonal menus, daily specials, and function offerings to attract locals and tourists.
- Lead, inspire, and train a diverse kitchen team; manage rostering and ensure high morale.
- Control all kitchen operations: stocktakes, ordering, supplier negotiations, food safety, and waste minimisation.
- Uphold quality and presentation standards for all menu items before service.
- Work collaboratively with management and front-of-house on events, promotions, and smooth service delivery.
- Ensure full compliance with OH&S and food safety regulations, plus ongoing staff training.
- Contribute to budgeting, cost control, and kitchen financial reporting.
Requirements:
- Minimum 4 years’ experience in a high-volume kitchen, with at least 2 years as Head or Sous Chef.
- Strong track record in kitchen team leadership, menu development, and food cost management.
- Commercial Cookery qualification (Cert IV or equivalent) preferred.
- Exceptional communication skills and ability to thrive in a fast-paced setting.
- Flexibility to work nights, weekends, and public holidays as required
Salary & Benefits:
- Competitive salary: $100,000–$125,000 per annum, based on experience.
- Bonuses: Performance-based incentives, tips, and profit-sharing for outstanding contributions.
- Staff meals: Free or discounted during shifts.
- Career progression: Pathways to Executive Chef or regional group leadership roles.
- Work-life balance: Flexible rosters, commitment to reasonable working hours.
- Annual leave, parental leave, long service leave, and uniform allowance included
- Team recognition programs, wellness support, and regular staff social events